Sabor
This menu is a celebration of two regions that have shaped the way I cook and think about food—South Asia and Spain.
The idea for SABOR was born after a trip through Andalucía and Asturias, where I was struck by the uniqueness and punchy flavors in every dish. At the same time, I couldn’t help but draw connections to the spices and techniques I grew up with. This supper club brings those worlds together—sometimes subtly, sometimes more boldly—but always with care.
You’ll start with a gooey akuri tortilla, move through crisp besan with camarones, and taste artichokes reimagined through the lens of Bhutanese ema datshi. The main course offers a choice between lubina with tamarind and garlic chips, or a hearty spicy fabdada with a side of masala patatas bravas. We’ll finish with a take on torrija that leans into the richness of Shahi Tukda.
Details
Supper Club is about sharing food with other foodies! You’ll be sharing our dining table with new friends and a full view of your meal being prepared in the kitchen. Each evening is limited to 10 guests at 1 common table, and most courses will be served family-style. Come to our home, eat great food, meet cool people.
7PM – 11PM
£45
Location
I welcome you to our home in SE1, which is a 2 min walk from Borough Station. Feel free to take a night-time stroll along the Thames after dinner to take in the sights!
The exact location of the supper club will be emailed to you on ticket purchase confirmation.
Dietary restrictions
You may choose from a Pescatarian or Vegetarian Menu for this supper club. If you have a question about allergies or customizations, please email me to check if it’s something I can accommodate before you purchase a ticket. You can find a sample menu below.
