Inclusive.
Sustainable.
Original.
Welcome to Clay Kitchen! We would love to see you at our Supper Clubs where you share a delicious and unique menu with fellow Londoners!
Sabor
This menu is a celebration of two regions that have shaped the way I cook and think about food—South Asia and Spain.
The idea for SABOR was born after a trip through Andalucía and Asturias, where I was struck by the uniqueness and punchy flavors in every dish. At the same time, I couldn’t help but draw connections to the spices and techniques I grew up with. This supper club brings those worlds together—sometimes subtly, sometimes more boldly—but always with care.
You’ll start with a gooey akuri tortilla, move through crisp besan with camarones, and taste artichokes reimagined through the lens of Bhutanese ema datshi. The main course offers a choice between lubina with tamarind and garlic chips, or a hearty spicy fabdada with a side of masala patatas bravas. We’ll finish with a take on torrija that leans into the richness of Shahi Tukda.
Cooking Class: Indian Basics
Discover the art of Indian cooking with our “Indian Basics for Weeknight Meals” class! Learn to create quick, flavorful dishes that fit perfectly into your busy schedule. From fragrant stews and sizzling kebabs to time-saving techniques, this class will make dinner both delicious and easy. Perfect for beginners and food enthusiasts alike!
A Tavola with Dani and Varun
Are you craving something unique and new? Do you love bold Indian flavors and mouth watering Italian dishes? Now you can have both in one delectable menu! Join us for a super fun evening where Dani and Varun join forces to bring you something really special. Dani, with his 13 years of experience in fine dining, and Varun, with his 2 years of experience running unique Supper Clubs that bridge cuisines, have created a 5 course menu that you won’t forget! They have brought together the best flavors and techniques from across Italy and India to create some truly insane dishes.
Mark May 22nd on your calendars now and tickets will be released very soon! You don’t want to miss this!
Concept South Asia (The Biryani One)
A globally influenced Supper Club with unique small plates that you have never tried before, including Gochujang Tandoori Salmon, Farinata, and a lot more! We end with a show stopping Biryani that will keep you coming back for seconds, thirds, and maybe even fourths! A vegan menu is available for this supper club.
Frequently asked Questions
What’s a Supper Club?
At our supper club events, you get a completely unique experience of tasting delicious homemade dishes while meeting new, like-minded foodie friends. Throughout the night, we’ll serve a multi-course menu, and chat with our guests to explain the inspiration and ingredients behind each dish. To us, supper club nights are the perfect combination of community and uncommon cuisine!
Where do the events take place?
You will be able to see the rough area of the event location on the event page before you book and you will receive the exact address and instructions on how to get there in an email after reserving your spot.
How do I specify allergies and food intolerances?
Please reach out to us at hello@claykitchen.co.uk before booking your tickets to confirm if we can accommodate your restrictions.