Indian Basics
This is an intro to becoming familiar with Indian cooking techniques and flavors! You will learn patterns and techniques that you can apply to many different dishes from South Asia! This class is hands on, so you will be chopping, sauté-ing, simmering, boiling, and of course, EATING!
The class is designed to maximize your understanding of when and how to use the vast array of spices in South Asian cooking. You are encouraged to taste at every stage of cooking, and become familiar with troubleshooting techniques when things don’t quite go the way you want it to as it happens so often in kitchens.
The dishes in this course are ones that you can whip up on a busy weeknight. They can be tuned to your taste, and can be made for a healthy everyday meal, or be jazzed up for a party pleaser!
So come, cook, eat, and most importantly, learn!
Location
I welcome you to our home in SE1, which is a 2 min walk from Borough Station. Feel free to take a night-time stroll along the Thames after dinner to take in the sights!
The exact location of the cooking class will be emailed to you on ticket purchase confirmation.
TIME
5:45PM – 9:30PM
Dietary restrictions
Please let me know BEFORE you book if you have any dietary restrictions so that I can let you know if I am able to accommodate accordingly. There are a range of dishes we will be cooking in the class so we should be able to accommodate any restrictions if we are told well in advance.