Taralli Tadka

My supper club on December 5ᵗʰ is the celebration of two regions that are unmatched in their passion for food. Please join me at my Supper Club that serves up Puglia’s best with that South Asian tadka. My wife and I spent a week driving through the boot of Italy where her great grandparents were from. Each dish we tried was better than the last. The local produce and flavor combinations were unlike anything I’ve tried in Italy. I loved the passion with which chefs described the food, wine, and the process of growing local produce. I loved the challenge of creating a menu that combines my childhood’s food with the beauty of Puglia’s ingredients and would love to share it with you!